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What can be learned about risk from the results of biomonitoring? Whether a chemical found in the body poses any risk depends
on two factors: (1) the magnitude, time course, and route (ingestion,
inhalation or dermal contact) of the exposure, and (2) its toxicity, i.e.,
what, if any, adverse effects are associated with this type of exposure.
Risks can occur if people are very highly exposed for a short time, less
highly exposed for a long period of time, or exposed at lower levels to
compounds with high toxicity. Thus, knowledge of both toxicity and the
characteristics of the exposure is critical in assessing the possible
risk. Since biomonitoring provides only data on exposure, it cannot
be used by itself in assessing risk. Monitoring data must be combined
with toxicity data if risk estimates are to be calculated. However, it
is important to realize that most toxicity data are generated from studies
of laboratory animals, usually rats and mice, that are exposed to chemicals
in their diet at the same levels every day (often for a lifetime). The
results of such research are used to provide estimates of the levels in
the diet required to cause adverse health effects in the animals. One
problem in combining such results with biomonitoring data is that the
relationship between the amount of a chemical in the diet and the amount
in fluids and tissues is a complex one. Thus, unless adequate toxicokinetics
data are available, it is very difficult to compare these dietary levels
used in laboratory experiments to fluid and/or tissue levels measured
in biomonitoring studies. Biomonitoring data and toxicity data can be combined only
if scientists have established a connection between particular adverse
effects and the levels of a specific chemical in body fluids or tissues.
The best example of this is research that has demonstrated the relationship
between blood lead levels and neurological problems in young children.
Because this information is available, the biomonitoring of children who
are likely to have excessive exposure to lead, e.g., children living in
older housing with peeling paint, can be used to identify those at risk
and thus to develop approaches to reduce exposure and the incidence of
adverse effects. In sum, biomonitoring provides only one part of the data
needed to assess risk -- it cannot be used as a surrogate for risk. Even
if extensive toxicity data for a chemical are available, they are almost
always in a form that is difficult to combine with the biomonitoring-generated
exposure values to assess risk. It is only in a small number of special
cases, such as that of lead, that inferences about risk can be made readily
from biomonitoring data.
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